Methi Bhakhari 400 grams

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SKU: JKAE-35

150

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Methi Bhakhari -> Methi bhakhari is a flavorful variation of the traditional Gujarati bhakhari, enriched with the distinct taste of fenugreek leaves (methi). -> This flatbread is made from whole wheat flour (atta) mixed with finely chopped fresh methi leaves, spices such as turmeric, red chili powder, cumin seeds, ajwain (carom seeds), and salt. -> The methi leaves are kneaded into the dough along with water or buttermilk to achieve a smooth consistency. -> After kneading, the dough is divided into small portions, rolled out into thin discs, and cooked on a hot griddle or tava until both sides are golden brown and crispy. -> The addition of methi leaves not only adds a delightful herbal flavor but also enhances the nutritional profile of the bhakhari. Methi bhakhari is typically served hot and fresh, accompanied by yogurt, pickles, or chutneys. -> It is enjoyed as a standalone snack, a hearty breakfast dish, or as a complement to a traditional Gujarati meal. -> Its crispy texture, combined with the earthy flavor of methi leaves, makes it a beloved choice among those who appreciate flavorful Indian flatbreads.   * Must Try Products -> Garlic Bhakhari -> Jeera Bhakhari -> Masala Bhakhari -> Plain Bhakhari -> Multi Grain Bhakhari -> Chilli Coriander Bhakhari